This is a kind of pound cake made by egg splitting. It's different from the solid taste of ordinary pound cake. It tastes fresh and moist. It won't feel too sweet and greasy. In order to enhance the taste and flavor, I also added integrated nuts... ...
The cake is still soft after baking and cooling, and the taste of caramel and banana is very matched with that of pound cake, which makes the whole cake more full-bodied. The surface is also sprinkled with almond slices, and there is a heavy aro... ...
I have a piece of unsealed butter at home that hasn't been used up for a long time. I want to use it up quickly. So I think of the butter cake I bought in some Hong Kong Style pastries. Butter is the main ingredient of butter cake. In fact, it's... ...
Pound cake. Once eaten. You will never forget its unique taste. After baking, brush it with syrup. After three days, the syrup with the smell of wine and lemon is perfectly mixed with the cake. How to teach people not to love you. If you don't l... ...
O(∩_ O ~ people who love pounds. How could they not make this lemon pound. All the time. To make pound. My first choice is passion fruit pound. But I haven't bought passion fruit in recent years. So ~ lemon is not as good as passion fruit aroma,... ...
This pound cake is actually based on the original flavor with Oreo crumbs, which I bought directly. Taobao has. There is no middle sweet and greasy sandwich. The children who like Oreo will also like the pound cake. The raw materials of pound ca... ...
Pound cake is considered to be a cake with heavy oil and sugar. The formula proportion of butter, sugar, egg liquid and flour is usually 1-1-1.but ~ everyone's taste is also different. Because there are many different materials. If you want to b... ...
Baixiangguopound cake. Simple, zero failure. A little more or less raw materials will not particularly affect the finished product. The taste is moist, rich, delicate, simple, sweet and sour. -
The basic formula of this recipe comes from the fruit school's pound cake & bake dessert . Pound cake is a kind of butter cake which is made by mixing four kinds of raw materials, such as butter, sugar, egg and flour. The amount of each raw mate... ...
This pound cake is actually based on the original flavor with Oreo crumbs, which I bought directly. Taobao has. There is no middle sweet and greasy sandwich. The children who like Oreo will also like the pound cake. The raw materials of pound ca... ...
O(∩_ O ~ people who love pounds. How could they not make this lemon pound. All the time. To make pound. My first choice is passion fruit pound. But I haven't bought passion fruit in recent years. So ~ lemon is not as good as passion fruit aroma,... ...
I have a piece of unsealed butter at home that hasn't been used up for a long time. I want to use it up quickly. So I think of the butter cake I bought in some Hong Kong Style pastries. Butter is the main ingredient of butter cake. In fact, it's... ...
Miss Xiaogu's dried fruit pound cake taste is speechless. The introduction of the cake is to put it on for 3 days to eat for 2 weeks. The taste will reach the highest level. I saw her fans make the cake in a Japanese housewife's blog the day bef... ...
Pound cake. Once eaten. You will never forget its unique taste. After baking, brush it with syrup. After three days, the syrup with the smell of wine and lemon is perfectly mixed with the cake. How to teach people not to love you. If you don't l... ...
After the beginning of autumn, I began to eat a little oily. To increase the sense of fullness. Pound cake is the best choice of course. Especially the pound cake after the oil return. It's soft and soft, sweet and delicious. It's also added wit... ...